Yes, you can turn a short coffee break into an indulgent dessert break with this one. “Affogato” in Italian means drowned and you will see why, with this shot of espresso poured over a scoop of luxurious vanilla ice cream.
Philippe Pascoët Royal Almond is roasted and caramelized with milk chocolate. Delicious and exquisite Swiss Chocolate by Philippe Pascoët.View full product details
Sea salt caramel covered almonds dipped in milk chocolate and covered in cocoa powder.View full product details
Is a great brewer for that single cup on the go. It produces a rich deep cup of coffee that is the best suited for...View full product details